From Ortigia a unique dish to taste Sicily: «We try to describe our town through food and wine»
Massimiliano Coco: «Proposing “pesce d’uovo”, a dish that my mum was used to make at home, is a way to introduce others to our culture through a sensorial experience» Tourist guides are the ambassadors of the naturalistic, historical and architectural beauties of any land and, as cultural operators and spokespeople for the many tourists...