For those who live in Sicily, it is not necessary to travel overseas to discover the origins and some curiosities related to the pumpkin, since in the southernmost region of Italy the so-called cucùzza has a lot to tell Autumn is the season of Halloween, All Saints Day and … Pumpkins! These fruits of...
It is a simple dish with a strong Mediterranean flavor, consisting of a few ingredients and creating a symphony for taste buds. There are no certainties about its origins: some people associate it to a tribute to Vincenzo Bellini, while others to…. Nino Martoglio’s sense of humor Short pasta (generally macaroni), tomato sauce, fried...
An example of Sicilian versatility is given by the term cùddura, which indicates a type of loaf widespread in general in the South of Italy and whose etymology comes from the Greek. Surprisingly, it has distinct meanings according to the province where it is eaten
From February 3 to 5 illuminations and fireworks light up Catania during the festival dedicated to its patron. At the same time, you can notice many ads and events organized by national and local companies, whose outcomes are not always lucky «Je taliatila che bedda, Javi du occhi ca parunustiddi, e naucca ca pari...
