Forbes named its founders among the 100 most influential people in the sector of social enterprises

A recipe poor in ingredients, which reaches the restaurants in the streets of Palermo, conquering all sorts of palates. It consists of some typical fried squares from the Sicilian capital, whose history could date back to over a thousand years ago It is told that Arabs, who dominated the island between the 9th and...

It is a simple dish with a strong Mediterranean flavor, consisting of a few ingredients and creating a symphony for taste buds. There are no certainties about its origins: some people associate it to a tribute to Vincenzo Bellini, while others to…. Nino Martoglio’s sense of humor Short pasta (generally macaroni), tomato sauce, fried...

With cheap magic boxes filled with surprising content, that would otherwise end up in the garbage, Too Good to Go allows trading activities and customers to give a contribution to the world. A novelty that has just arrived in Catania

In Sicily the Day of the Dead consists of an occasion to remember one’s dearest and to feel them close once again through a tradition transforming the sadness for loss and the fear of death into a celebration As the writer Andrea Camilleri wrote in his tale The Day The Dead Lost Their Way...

They say it was a lovely spot, with a depth of 50 feet and a width of 4 miles, and that it was the place where high-society villa appeared and boat races used to take place Did you know that Catania was surrounded by a lake? They say it was a lovely spot, with...

We spoke with Vittorio Graziano, artistic director of the “Mediterraneum Collection”, about an innovative idea the cultural association “Mediterraneum” just had: they created an exhibition guiding visitors through the discovery of contemporary photography, thanks to the donations of many Italian and foreign artists. The conference is entitled “Author Photography in Sicily”and was held on...