Daniela Marsala

The “panelle”, a typical Sicilian fried food

A recipe poor in ingredients, which reaches the restaurants in the streets of Palermo, conquering all sorts of palates. It consists of some typical fried squares from the Sicilian capital, whose history could date back to over a thousand years ago It is told that Arabs, who dominated the island between the 9th and...

“Mediterraneum Collection”: the great photography arrives in Catania

We spoke with Vittorio Graziano, artistic director of the “Mediterraneum Collection”, about an innovative idea the cultural association “Mediterraneum” just had: they created an exhibition guiding visitors through the discovery of contemporary photography, thanks to the donations of many Italian and foreign artists. The conference is entitled “Author Photography in Sicily”and was held on...

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