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The most well-known product made by transalpine cousins is often associated with exclusivity and luxury. Three entrepreneurs from Catania boldly prove the opposite by offering the French sparkling wine with local products In one of those streets, that by day seem to be anonymous ... More »
When Orazio Paternò Castello, the future Marquis of San Giuliano, escaped by sea, a cloud of mystery rose over him. For a long time, no one has been aware of his destiny, while now the reason for his sudden escape is clear: he killed her wife in a jealous rage It was 1784 when a ... More »
Misery, mourning and disillusionment are often not enough to break down a human being. People’s indifference and refusal to grab a trembling hand that asks for help is not so rare to find. This is what happened to the character of Nedda, one of the first examples of emancipation ... More »
In Sicily the Day of the Dead consists of an occasion to remember one’s dearest and to feel them close once again through a tradition transforming the sadness for loss and the fear of death into a celebration As the writer Andrea Camilleri wrote in his tale The Day The Dead Lost ... More »
During this time of the year, this particular delicacy graces every Sicilian table. How this tradition came about and what makes this chocolate cookies so irresistible? With the arriving of the Commemoration of All the Faithful Departed, Sicily is populated by legends, traditions... More »
Simone Strano, Giuseppe Raciti, Giovanni Grasso and Peppe Torrisi are the four Sicilian excellences ready to teach enthusiasts, from amateur to professional, pushed by a will to collaborate and to diffuse the unique island tastes Going beyond envy and resentment, competing just i... More »
Their double denomination can be explained considering their inspiration to the round and large oranges that recall this culinary specialty in shape and size. Regardless of the variant one may prefer and the salty or sweet seasoning that can be chosen, however, there is no shorta... More »
Today the musician from Baltimore is opening the Catania Jazz season presenting his new project ‘Harmony’, based on his voice and on the recovery of American music roots. On the bill John Scofield and Jason Moran too, along with much space for Sicilian talents. This jazz festival... More »
This word commonly indicates a round loaf with no hole in the middle, which is sold mainly in Palermo and in the provinces of Catania and Syracuse. In other areas of Sicily, however, the term indicates something quite different Like other Italian regions, Sicily is known througho... More »
The initiative, conceived by the photographer and journalist Dario Azzaro and the editor Marco Spampinato, is based on the principle that people are the beating heart of Sicily. Common people, from all social class and religions, portraited in black and white, remind us of the in... More »
Here are some stories of Sicilian winners of the US residence permit. Riccardo: “My family and I are excited, but also a bit scared.” Rosario, the Green Card Lottery winner in 2008 says: “Here, if you cannot fit in, you’re not going anywhere.” Rosi: “It’s an opportunity for my ... More »
Daniele Malfitana, archeologist and head of Ibam Cnr: “Our researchers are digitally mapping the ancient city. The management of the amphitheater? A precious opportunity for young people” How does the way in which a research body interacts with its host city change? How can arche... More »
From the big island to a small archipelago, the story of three Sicilian people who decided to try their luck in the heart of the Mediterranean sea (but not in Sicily) There’s an island in the middle of the Mediterranean sea, 316 square km and with 445.000 inhabitants. For many Si... More »
It may seem like an office located on the top of a skyscraper in Los Angeles or San Francisco, but the new and modern home of the Free Mind Foundry innovation hub is located in Acireale, within the Directional Center of the Credito Siciliano The center has equipment, laboratories... More »
The story of Kané, Bakary and Kanjura: from the boat to a stable job thanks to a training course by an institution in Catania “When I was a child I dreamed of becoming a doctor, but I soon realised life was going to take me elsewhere. Now, in Italy, my dream is to be a good cook”... More »
![The most well-known product made by transalpine cousins is often associated with exclusivity and luxury. Three entrepreneurs from Catania boldly prove the opposite by offering the French sparkling wine with local products In one of those streets, that by day seem to be anonymous and come to life at night swarmed with people, who cheers and nibble something, a new reality that was still missing in the nightlife of the city appears: the first champagneria. An ambitious idea conceived by […]](https://www.sicilianpost.it/en/wp-content/uploads/2019/11/Foto-di-Luca-Vitello-LaCookAgency.jpg)
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