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Culture Sicily

Why Sicilian gesture
is a real language

by Joshua Nicolosi February 28, 2021February 28, 2021
Sicily

During the lockdown booksellers are delivering for free

by Olga Stornello March 14, 2020March 14, 2020
Cuisine Culture Sicily

The history of the Sicilian pasta with the “maccu”

by Eva Luna Mascolino February 26, 2020February 21, 2020
Cuisine Lifestyle Sicily

“Cucùzza”: the Sicilian squash of many proverbs

by Eva Luna Mascolino January 29, 2020February 6, 2020
Cuisine Lifestyle Sicily

History and legend of a true “opera” of cuisine: pasta alla Norma

by Daniela Marsala January 25, 2020January 21, 2020
waste
Cuisine Food & Drinks Lifestyle Sicily Startup

A small action to reduce food waste is just a click away

by Daniela Marsala January 11, 2020January 12, 2020
cuddureddi
Cuisine Culture Lifestyle Sicily Stories

The thousand variants of the “cùddura”

by Eva Luna Mascolino December 18, 2019January 2, 2020
Itineraries Secret Sicily Sicily Stories

Between madness and art: “Filippu di li testi” and the Enchanted Castle in Sciacca

by Giulia Imbrogiano December 11, 2019December 11, 2019
Cuisine Culture Sicily

The History and recipe of zùzzu, the typical Sicilian pork jelly

by Eva Luna Mascolino December 4, 2019November 27, 2019
Culture Secret Catania Secret Sicily Sicily Stories

Catania: Piazza Carlo Alberto between the “Fera o’ luni” and the oldest catacombs in town

by Simone Centamore November 30, 2019November 27, 2019
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Most Commented

Francesco Procopio dei Coltelli: the man who invented gelato

Transforming news into infographics in one click

Sicilian slow food: the success of Madonie snails

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