Chissà (I wonder) is the song dedicated by the songwriter from Palermo to people who, like herself, are suffering from eating disorders. According to a specialist: “Numbers in Italy are rising, but we don't talk about it enough”. The song was released in December not by chance: “I hope to provide comfort”.

Fruit and assorted seasonal vegetables: a mix of colors around which we share the pleasure of being together. Zero waste, tradition and bold flavors for a culinary experience most shouldn’t do without

Celebrations are always a magical time, but it is around steaming trays and pots emanating delicious scents that a special atmosphere arises

In its sweet or salty variants, every December 13 the dish dedicated to the patron saint of sight and of the city of Siracusa, becomes the protagonist of Sicilian tables, according to a tradition that has its distant roots in a miracle performed by the saint

A plant from the New World that found the right conditions to proliferate and has become a property-rich icon of the Mediterranean island

Behind their majestic walls some of the most evocative castles of the island hide disturbing legends and intrigues. Here's a less conventional route for the more adventurous

Close to Capo Mulini, in the province of Catania, the river Aci ends its course in a reddish-coloured source called u sangu di Jaci (the blood of Aci). A name that the small stream shares with nine of the municipalities that dot the Sicilian coast nearby. Among the best known there are Aci Castello,...

This Sicilian delicacy is the result of the inventiveness of the island's people, who handed down in time a poor but delicious preparation

Imagination and technology, a marriage that allows many to experience the island’s many treasures

Have you ever seen the head-shaped ceramic vases in Sicily? These colourful handcrafts are the result of an ancient tale