Celebrations are always a magical time, but it is around steaming trays and pots emanating delicious scents that a special atmosphere arises

Present both in the festive home tables and in the butcher shops of Sicily (the so-called chiànchi), this dish is widespread also in some areas of Campania and Calabria, which were once part of the Kingdom of Naples. Its diffusion testifies to the reliability of the ancient saying “du majàli un si jetta nenti”,...