Eva Luna Mascolino, Author at Sicilian Post

Cuisine Culture Sicily

The history of the Sicilian pasta with the “maccu”

Cuisine Culture

All the secrets of the Sicilian “granita”

Sicilian “tuppu” and its three meanings

Cuisine Culture Events Food & Drinks

The way “Minne” of St. Agatha truly came to be

Cuisine Lifestyle Sicily

“Cucùzza”: the Sicilian squash of many proverbs

Is Sicilian a dialect or a language and why isn’t there an answer for this question?

Culture Lifestyle

“Infrasciamàtu”, the Sicilian adjective that does not exist in dictionaries

Cuisine Culture Lifestyle Sicily Stories

The thousand variants of the “cùddura”

cuddureddi

Cuisine Culture Sicily

The History and recipe of zùzzu, the typical Sicilian pork jelly

“Rame di Napoli”: The cookie Sicilians can’t get enough of on All Soul’s Day