In its sweet or salty variants, every December 13 the dish dedicated to the patron saint of sight and of the city of Siracusa, becomes the protagonist of Sicilian tables, according to a tradition that has its distant roots in a miracle performed by the saint

Childish and gullible, this typical Sicilian character known almost everywhere has a long history behind him and an oriental origin. Although he often gets into trouble because of his naivete, he also has a sensitive and altruistic side that makes him familiar to many generations So famous as to be known even in Trentino-Alto...