Fruit and assorted seasonal vegetables: a mix of colors around which we share the pleasure of being together. Zero waste, tradition and bold flavors for a culinary experience most shouldn’t do without

The description by Tomasi di Lampedusa about Don Fabrizio's indignation for the sweet breasts of Saint Agata is probably referred to another Sicilian delicacy from Sambuca di Sicilia

Unlike what one might think, this dessert was not invented after the canonization of the young sicilian martyr and would have its roots in the cults in honour of the goddesses Isis and then Demeter, both common in ancient times in Sicily There is no person from Catania nor tourist who does not know...

When you say Sicily you inevitably say pastry, desserts and fresh ricotta. In a word, cassata, a typical dessert that never ceases to seduce admirers and curious, and that makes the name of the island famous in the whole world. And yet this cake does not have an entirely local origin, although it has...