“Chefs with coppola”: a cooking school for everyone

Simone Strano, Giuseppe Raciti, Giovanni Grasso and Peppe Torrisi are the four Sicilian excellences ready to teach enthusiasts, from amateur to professional, pushed by a will to collaborate and to diffuse the unique island tastes Going beyond envy and resentment, competing just in an honest way and above all collaborating: these are the ʻingredientsʼ...

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