A forager’s dream: tasty plants Sicilians still eat
From the disinfectant properties of mint to the digestive ones of prickly pear peels, the use of vegetables as natural remedies was often practiced by our ancestors
From the disinfectant properties of mint to the digestive ones of prickly pear peels, the use of vegetables as natural remedies was often practiced by our ancestors
This Sicilian delicacy is the result of the inventiveness of the island's people, who handed down in time a poor but delicious preparation
Simone Strano, Giuseppe Raciti, Giovanni Grasso and Peppe Torrisi are the four Sicilian excellences ready to teach enthusiasts, from amateur to professional, pushed by a will to collaborate and to diffuse the unique island tastes Going beyond envy and resentment, competing just in an honest way and above all collaborating: these are the ʻingredientsʼ...
This word commonly indicates a round loaf with no hole in the middle, which is sold mainly in Palermo and in the provinces of Catania and Syracuse. In other areas of Sicily, however, the term indicates something quite different Like other Italian regions, Sicily is known throughout the world for the quality of its...
Massimiliano Coco: «Proposing “pesce d’uovo”, a dish that my mum was used to make at home, is a way to introduce others to our culture through a sensorial experience» Tourist guides are the ambassadors of the naturalistic, historical and architectural beauties of any land and, as cultural operators and spokespeople for the many tourists...