Fruit and assorted seasonal vegetables: a mix of colors around which we share the pleasure of being together. Zero waste, tradition and bold flavors for a culinary experience most shouldn’t do without
From the disinfectant properties of mint to the digestive ones of prickly pear peels, the use of vegetables as natural remedies was often practiced by our ancestors
During this time of the year, this particular delicacy graces every Sicilian table. How this tradition came about and what makes this chocolate cookies so irresistible? With the arriving of the Commemoration of All the Faithful Departed, Sicily is populated by legends, traditions and above all typical foods. They appear in our grandparents’ stories,...
Simone Strano, Giuseppe Raciti, Giovanni Grasso and Peppe Torrisi are the four Sicilian excellences ready to teach enthusiasts, from amateur to professional, pushed by a will to collaborate and to diffuse the unique island tastes Going beyond envy and resentment, competing just in an honest way and above all collaborating: these are the ʻingredientsʼ...
Their aim is to offer a quality menu representing many Italian regions every three months. These unusual cookers, led by Mrs. Anna, dabble in preparing arancini, pasta alla norma, caponata. Giuseppe Corsaro, soul of the project, said: «Our long-term success will depend on being able to follow our original idea up with a lot...
