sicilian cousine

“Chefs with coppola”: a cooking school for everyone

Simone Strano, Giuseppe Raciti, Giovanni Grasso and Peppe Torrisi are the four Sicilian excellences ready to teach enthusiasts, from amateur to professional, pushed by a will to collaborate and to diffuse the unique island tastes Going beyond envy and resentment, competing just in an honest way and above all collaborating: these are the ʻingredientsʼ...

A Sicilian restaurant run by moms in the heart of Chelsea

Their aim is to offer a quality menu representing many Italian regions every three months. These unusual cookers, led by Mrs. Anna, dabble in preparing arancini, pasta alla norma, caponata. Giuseppe Corsaro, soul of the project, said: «Our long-term success will depend on being able to follow our original idea up with a lot...